Here’s a quick and easy chili recipe that will taste like you spent more time on it than you actually did- always a good thing in my opinion! When making this last batch I accidentally doubled the chopped green chilies, and it was insanely hot- like “help! my face is melting!” hot. The bottle of wine I was enjoying while I cooked may or may not have contributed to this little oversight… who’s to say?
Anyhoo, I added some sour supreme to cool it off, and really enjoyed the creamy consistency it gave the chili after I stirred it all in, so I recommend adding some if you have it. The recipe came from Fabulous Foods, check it out!