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Black Bean and Sweet Potato Chili

sweet potato and black bean chili

Here’s a quick and easy chili recipe that will taste like you spent more time on it than you actually did- always a good thing in my opinion!  When making this last batch I accidentally doubled the chopped green chilies, and it was insanely hot- like “help! my face is melting!” hot. The bottle of wine I was enjoying while I cooked may or may not have contributed to this little oversight… who’s to say?

Anyhoo, I added some sour supreme to cool it off, and really enjoyed the creamy consistency it gave the chili after I stirred it all in, so I recommend adding some if you have it.  The recipe came from Fabulous Foods, check it out!



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{ 2 comments… add one }
  • Caryn December 6, 2011, 6:10 am

    This looks so hearty! I think adding the extra chili peppers would improve it… although I’m a heat-addict myself!

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