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BBQ Seitan Sliders with Creamy Southern-Style Coleslaw

Vegan BBQ Seitan Sliders
BBQ Seitan Sliders

Sweet and tangy BBQ sauce clinging to thick, meaty strips of seitan combined with a rich and creamy southern-style coleslaw.

That’s it. That’s all I have to say.

Here’s a topless shot… I’ll let the coleslaw speak for itself.

Vegan BBQ Seitan Sliders

Served with a side of the coleslaw and some salt n’ vinegar potato chips, this was a wonderful Saturday afternoon lunch, enjoyed on the deck in the springtime sun! Sure you could make this on regular-sized buns or even on bread, but the little slider buns just make it more fun, don’t you think?

BBQ Seitan Sliders

Servings: 4 sliders

Ingredients

  • 1 loaf of Homemade Seitan
  • 1/2 cup+ of your favorite BBQ sauce a little more or less, depending on how saucy you’re feeling today!
  • 4 soft slider buns
  • 1/2 batch Creamy Southern-Style Coleslaw recipe below

Instructions

  • Slice up the seitan until it’s in thin little bits. I slice mine in half (through the middle) lengthwise, then make very thin slices.
  • Mix with BBQ sauce and refrigerate for at least 2 hours to let it marinate (I left mine in for about 4 hours, or you could do overnight).
  • Layer: Bun, seitan, coleslaw, bun… and that’s it!

Notes

Creamy Southern-Style Coleslaw

Servings: 6
Author: Barb

Ingredients

  • 1 1/3 cups vegenaise
  • 1/4 cup apple cider vinegar
  • 1/3 cup sugar
  • 1 t sea salt more to taste
  • 1 medium green cabbage thinly sliced
  • 1/2 red bell pepper thinly sliced
  • 1 large carrot grated
  • 1 small sweet onion minced
  • Black pepper

Instructions

  • Combine vegenaise, vinegar, sugar and salt in a small bowl, mixing well.
  • In a larger bowl combine the vegetables, then pour the dressing over them. Stir until everything is nicely coated.
  • Refrigerate for at least an hour, then taste and add S&P as desired.
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Comments on this entry are closed.

  • Heather March 23, 2012, 6:32 am

    Mmmm perfect BBQ Food!

  • An Unrefined Vegan March 23, 2012, 7:04 am

    Well-said ;-)!

  • Bianca- Vegan Crunk March 23, 2012, 8:41 am

    Those look perfect!! As a Memphian, I’m a sucker for BBQ. It’s in our blood down here. But you know, I have yet to find vegan slider buns in stores here. All the brands I’ve found have eggs. 🙁 Last time I made sliders, I cut ciabatta loaves in half. Good, but not as soft as a slider bun. What brand do you use?

    • Barb March 23, 2012, 11:06 am

      They were just from the bakery at my local grocery store (King Soopers), and they didn’t have egg or milk in them. I bet specialty bakerys might carry them too!

  • eatwelllivefree March 24, 2012, 11:10 pm

    Excellent!! I can’t wait to make this!

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