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Spaghetti and Beanballs

Vegan Spaghetti and Beanballs

Spaghetti and Beanballs

Happy Friday!

These are the same beanballs I used in my Beanball Subs, they came from this recipe, following her adjustments for Meatballs. As I mentioned when I used them in my subs, though, I recommend only microwaving them for the minimum time- NOT until they’re “hard as a rock”, otherwise you end up having to simmer them longer to get them to soften up.

Just another example of how you can do some prep work on a Sunday afternoon, and eat easier throughout the week!

Enjoy!

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Comments on this entry are closed.

  • Gabby @ the veggie nook June 15, 2012, 9:30 am

    I’m a big fan of planning ahead!

  • Heather June 18, 2012, 12:08 pm

    You are the beanball queen! I love recipes that I can make ahead, less stress for the week 🙂

  • veggiewhatnow June 22, 2012, 8:24 am

    OMG WOW! Beanball love! 🙂

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