Happy Friday!

These are the same beanballs I used in my Beanball Subs, they came from this recipe, following her adjustments for Meatballs. As I mentioned when I used them in my subs, though, I recommend only microwaving them for the minimum time- NOT until they’re “hard as a rock”, otherwise you end up having to simmer them longer to get them to soften up.

Just another example of how you can do some prep work on a Sunday afternoon, and eat easier throughout the week!

Enjoy!