Daiya just released their monthly Recipe Roundup for July, and this month they were trying to stick with just the top 3… which became the top FOUR.
You’re thinking, okay… sooo? Well, the twist is that TWO of the four recipes are from yours truly! Sounds like a good excuse to open up a nice bottle of vegan wine 
The lesson of the day is: The way to Daiya’s heart is definitely through their stomach, especially with QUESADILLAS! And baked rigatoni. And philly cheezsteak. Go check it out!
Sweet Potato & Black Bean Quesadillas
Grilled Cranberry Pistachio Quesadillas
All I can say is THANK YOU DAIYA!
Category: Uncategorized
An Unrefined Vegan says:
NICE! I’m thinking lifetime supply of Daiya for you!
Barb says:
I wish!!
An Unrefined Vegan says:
They should!! Daiya, are you listening??
sarah@thesweetlife says:
wow! i would never have thought of cranberry/pistachio quesadillas. brilliant. And I have both at home…just need to go get me some diaya..
Starr says:
Congratulations! I can see why they were chosen, they look delicious!
Heather says:
Congrats Babr- that is so awesome!
Bex @ Vegan Sparkles says:
WHOOHOO!! Nice work, Barb!! Get into that celebratory wine, girl! xx