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Jalapeno-Honee Cornbread and a Sweet Giveaway!

This giveaway is now closed, and the randomly chosen winner is… Gabby from The Veggie Nook! She’s gonna use her Honee in some tea and then maybe on her granola- sounds yummy to me!

Vegan Jalapeno-Honee Cornbread

Jalapeno-Honee Cornbread

Honey? No… HONEE! A completely vegan alternative to honey, Honee is made from apples and is 100% natural. According to their website, it’s made with “only three all natural ingredients; apple, vegan quality sugar, and lemon juice. There is nothing artificial, no added color and no corn syrup.” Honee is available for purchase online as well as through multiple retailers nationwide.

They suggest using it on pancakes, and really you can use it anyway you might use honey (or agave), like in your tea or oatmeal. It’s sweet, but also a little tart- because it is, after all, made from apples. I love the flavor, it’s unique and has worked wonderfully each time I’ve tried it.  Last week I used it for baking, when I made Japapeno-Honee Cornbread. It worked perfectly! The sweet corn and honee were perfectly balanced out by the crisp little bites of jalapeno. I served these alongside a sort of “tex-mex” tofu/bean/rice/cheese bake, the recipe for which I promise to post soon!

Jalapeno-Honee Cornbread

So, can’t wait to try some Honee? Well, the good news is those fine folks would LOVE to share a bottle with one lucky reader of TWV– simply follow the rules below and good luck!

The Giveaway

One lucky reader, to be chosen from the comments below, is going to win a bottle of Bee Free Honee! 

The contest is open until Midnight (Mountain time), Wednesday 9/12. The winner will be chosen randomly and announced the following day. To Enter: All you gotta do is leave a comment below telling us what dish or recipe you would like to use Honee in.

Want more than one chance to win? Go ahead and do any or all of the following, and leave a separate comment for each, letting me know you did it. (Multiples grouped into one comment will only count once!)

  • Follow TWV? on Twitter
  • Tweet about the giveaway (make sure you tag me!)
  • Like TWV? on FB
  • Share the giveaway on your FB status

Good luck!!

*Bee Free Honee provided me with free product to review, but the opinions are 100% mine!


Jalapeno-Honee Cornbread (makes 12 mini-loaves)

Adapted from PPK recipe

Please note: This recipe was baked at high-altitude. Also, I used a mini-loaf pan, if you use a muffin pan the final number will come out differently.

Ingredients:

  • 1 cup flour, plus 2 Tablespoons
  • 1 cup cornmeal
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 3/4 cup soy milk
  • 3 Tablespoons Bee Free Honee
  • 2 Tablespoons soy yogurt
  • 1 cup sweet corn kernels
  • 2 Tablespoons minced jalapeno
  • Non-stick spray

Directions:

  1. Preheat oven to 400 and spray mini-loaf pans with non-stick spray.
  2. In a large bowl mix together all the dry ingredients, and in a separate bowl mix everything else except for the corn and jalapenos. Fold the wet ingredients into the dry, then gently stir in the corn and jalapeno. Don’t overmix.
  3. Fill the pans to about 2/3 full and bake for 20-25 minutes. Depending on your altitude, you might need to add a few more minutes at the end. You’ll know they’re done with they pass the toothpick test 🙂 Serve with vegan butter!

Enjoy!

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{ 52 comments… add one }
  • veghotpot September 5, 2012, 7:04 am

    That sounds like a great product! Not sure if you’d send it over to the UK but thought I would comment anyway 🙂 I’d use it in my overnight oats! I usually use a little bit of maple syrup but I like the idea of apple honey.

  • Stacy September 5, 2012, 7:07 am

    These sound yummy! I already follow you on Facebook.

  • Stacy September 5, 2012, 7:08 am

    And, I follow you on Twitter!

  • gail September 5, 2012, 7:32 am

    honey butter

  • gail September 5, 2012, 7:32 am

    liked you on fb

  • frugalveganmom September 5, 2012, 7:45 am

    I would use it in this cornbread recipe, my husband would love it and we have soooo many jalapenos in our garden!

  • justaudrey September 5, 2012, 7:59 am

    I would like to try Honee drizzled on a pb sandwich.

  • justaudrey September 5, 2012, 8:01 am

    I follow you on twitter

  • justaudrey September 5, 2012, 8:01 am

    I like you on Facebook

  • Gabby @ the veggie nook September 5, 2012, 8:58 am

    I would use Honee in my tea for sure. I love the taste together. I would also try in granolas and drizzled on some oats.

    Lovely cornbread- what a great use of this product!

  • Gabby @ the veggie nook September 5, 2012, 8:58 am

    I follow you on Twitter (@veggienook)

  • Gabby @ the veggie nook September 5, 2012, 8:59 am
  • Gabby @ the veggie nook September 5, 2012, 8:59 am

    I like you on Facebook (Gabrielle Ouimet)

  • gaiantlc September 5, 2012, 10:22 am

    I think this would be tasty on a peanut butter & banana sandwich!

  • gaiantlc September 5, 2012, 10:23 am

    I like you on Facebook

  • sarra September 5, 2012, 3:23 pm

    i would want to try it on a peanut butter and banana sandwich

  • Ashley September 5, 2012, 4:40 pm

    I would love to drizzle this on oatmeal!! Thanks for the giveaway 🙂

  • Ashley September 5, 2012, 4:41 pm

    I follow you on twitter!

  • Ashley September 5, 2012, 4:41 pm

    I like you on FB

  • Ashley September 5, 2012, 4:43 pm

    I tweeted

  • Jordan Dunne (@j_mosh) September 5, 2012, 7:49 pm

    The Honee sounds awesome! I would use it to sweeten my chai tea or to make pumpkin butter. Can you tell I’m looking forward to the fall? lol

  • Jordan Dunne (@j_mosh) September 5, 2012, 7:50 pm

    I already like your facebook page (Jordan Dunne)

  • Jordan Dunne (@j_mosh) September 5, 2012, 7:51 pm

    I follow you on twitter
    @j_mosh

  • Sophie33 September 6, 2012, 2:54 am

    Your smaller cornbreads look so appetizing & well-flavoured too!

  • Connie Fletcher September 6, 2012, 3:03 am

    Barb…you always come up with the coolest things!!! This recipe sounds delish!! The honee sounds wonderful and I would love it in oatmeal and sopapillas and this recipe and the list goes on and on……….

  • Robin September 6, 2012, 7:18 am

    I would try it in your cornbread!

  • Lisa H September 6, 2012, 7:29 am

    I would like to try it in honey lemonade.

  • Heather September 6, 2012, 10:31 am

    I LOVE Cornbread and this product sounds so interesting! Mmmm you have me dreaming about your mexi bake that you made to go along with the corn bread!

  • sarahhosick September 6, 2012, 11:47 am

    I would love to try the Honee either in my own cornbread recipe or simply on a slice of toast with some peanut butter!

  • Yvonne September 6, 2012, 1:10 pm

    Simply drizzled on my bread which I previously smeared with tahini or almond butter.

  • thecrueltyfreereview September 6, 2012, 8:20 pm

    I’ve been eating a lot of toasted peanut butter and agave sandwiches lately (don’t ask why; I don’t know myself) but I would love to try Honee in place of the agave!

  • thecrueltyfreereview September 6, 2012, 8:20 pm

    I like you on FB.

  • Law McMillan September 7, 2012, 12:21 am

    I follow you on Facebook.

  • Law McMillan September 7, 2012, 12:22 am

    I would use the Honee in this exact recipe.

  • manda September 8, 2012, 2:00 pm

    I would use it on cornbread too!

  • trystea September 9, 2012, 11:06 am

    Id use it on some apple dish!! we went apple picking last week and i have apples coming out my ears! lol! im trying to find dishes to use up all the apples. a baked apple thing with honee sounds great!

  • Somer September 9, 2012, 2:49 pm

    Um, yummy and cute! J’adore!

  • coloradobeergirl September 10, 2012, 8:25 am

    I’d use it for honey butter, honey mustard, and to mix in with hot wing sauce when I make seitan wings!

  • Barb September 10, 2012, 10:17 am

    Sounds interesting! I’d try it in a cookie recipe!

  • martha September 10, 2012, 11:52 am

    I miss honey in tea and on cornbread or toast. 🙂 I’d love to try this!

  • Melissa September 10, 2012, 12:28 pm

    I would totally try the cornbread route – yours looks great!

  • Cadry's Kitchen (@Cadryskitchen) September 10, 2012, 12:51 pm

    Oh, that corn bread sounds so good! I love combos of spicy and sweet. I’d put this honee in my English Breakfast Tea!

  • Cadry's Kitchen (@Cadryskitchen) September 10, 2012, 12:52 pm

    I follow you on Twitter!

  • Cadry's Kitchen (@Cadryskitchen) September 10, 2012, 12:53 pm
  • Katie (@wishandwhimsy) September 10, 2012, 1:11 pm

    I’d use it in oatmeal or on my protein pancakes!

  • Katie (@wishandwhimsy) September 10, 2012, 1:12 pm

    I tweeted! 🙂

  • silver price September 11, 2012, 1:03 pm

    This is absolutely delicious! I’ve missed honey and sometimes substituting maple syrup for it in recipes is just not the same. I was really surprised this tasted as much like honey as it does, with a hint of apple. How did they do that?

  • Tt in nyc September 11, 2012, 8:58 pm

    I would use honee on toast!

    • Tt in nyc September 11, 2012, 8:59 pm

      Liked TWV on facebook! (terri)

  • Tammy September 12, 2012, 12:14 pm

    The Options Are Endless!!! I would like to add it my version of corn bread, with honey butter, or honey butter for great yeast rolls, to many of our green smoothies, a lot of ideas are coming to mind!!
    I would so love to try this…

  • greenbunnie September 29, 2012, 11:36 am

    This looks sooo good!

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