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Green Chile-Chickpea Tacos

Green Chile-Chickpea Tacos #vegan

Vegan Green Chile-Chickpea Tacos

The Chickpea Tacos are a recipe from the Happy Herbivore– although I did make some small adjustments. The biggest change is that I didn’t bake the beans to make them crispy. I figured since I was serving them in crispy taco shells that I might enjoy them more if they were still soft.

Green Chile-Chickpea Tacos #vegan

The other adjustment? Why, I added some Hatch Green Chilies, of course!

So, basically just do this:

Take the HH recipe, and instead of baking the chickpeas just heat them in a pot with all the same ingredients, plus 2 green smallish chilies (roasted, cleaned and diced). If you’re using canned chilies, use about 1/4 cup.

Easy, eh?

I served mine with some mexi-rice (which was good… gotta share that recipe!) and a small side salad. A very healthy, low-cal meal!


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{ 6 comments… add one }
  • Somer February 27, 2013, 3:29 pm

    Chickpeas in tacos? Brilliant babe!

  • Connie Fletcher February 27, 2013, 5:43 pm

    That sounds fan-tab-u-lous!!!!!

  • Reia@TheCrueltyFreeReview February 28, 2013, 8:10 pm

    Aggh! I was all set to make these for dinner tonight but got stuck at work and was too tired to make anything more complicated than a frozen burrito. So I plan on it being Sunday’s dinner!

  • Sophie33 March 2, 2013, 4:50 am

    MMMMMMMMM! What a lovely dinner! I love it all! Yummm!

  • Hannah March 5, 2013, 7:50 pm

    Easy, fresh, healthy, and brightly spiced? Well, I don’t think you can go too far wrong with that combination… What a great meal! šŸ™‚

  • Andy Cowan March 9, 2013, 6:27 pm

    I’m just off to buy some taco shells now! Looking forward to your mexi-rice recipe šŸ™‚

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