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Green Chile-Chickpea Tacos

Green Chile-Chickpea Tacos #vegan

Vegan Green Chile-Chickpea Tacos

These Vegan Green Chile Chickpea Tacos were inspired by a recipe I saw on Happy Herbivore, although I changed them up quite a bit. I kept the beans soft and spicy! I figured since I was serving them in crispy taco shells that I might enjoy them more if they were still soft.

Green Chile-Chickpea Tacos #vegan

The other adjustment? Why, I added some Hatch Green Chilies, of course!

I served mine with some mexi-rice (which was good… gotta share that recipe!) and a small side salad. A very healthy, low-cal meal!

Green Chile-Chickpea Tacos

Servings: 4
Author: Barb

Ingredients

  • 1 can chickpeans drained and rinsed
  • 2 medium-sized, roasted green chiles cleaned and diced
  • 2 tablespoons taco seasoning store-bought or homemade
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice plus zest of one lime
  • 1/2 teaspoon salt more to taste
  • 8 taco shells

Instructions

  • Combine all the ingredients (except shells) in a pan over medium heat. Stir frequently until heated through. Serve in shells with your preferred toppings!

Notes

I like to top with chopped tomatoes, lettuce, and vegan sour cream.
If you're using canned green chiles, use about 1/2 cup.

 

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Comments on this entry are closed.

  • Somer February 27, 2013, 3:29 pm

    Chickpeas in tacos? Brilliant babe!

  • Connie Fletcher February 27, 2013, 5:43 pm

    That sounds fan-tab-u-lous!!!!!

  • Reia@TheCrueltyFreeReview February 28, 2013, 8:10 pm

    Aggh! I was all set to make these for dinner tonight but got stuck at work and was too tired to make anything more complicated than a frozen burrito. So I plan on it being Sunday’s dinner!

  • Sophie33 March 2, 2013, 4:50 am

    MMMMMMMMM! What a lovely dinner! I love it all! Yummm!

  • Hannah March 5, 2013, 7:50 pm

    Easy, fresh, healthy, and brightly spiced? Well, I don’t think you can go too far wrong with that combination… What a great meal! πŸ™‚

  • Andy Cowan March 9, 2013, 6:27 pm

    I’m just off to buy some taco shells now! Looking forward to your mexi-rice recipe πŸ™‚

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