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Vegan Buffalo Chicken Quesadillas

Vegan Buffalo Chicken Quesadillas

These Vegan Buffalo Chicken Quesadillas are my idea of the perfect snack for watching a movie or sharing a cold beer with a friend… and they’re so easy! You already know that that buffalo sauce goes wonderfully with all sorts of vegan proteins (tofu, seitan, soy curls). I decided to stick with soy curls this time, just cuz I love them so much.

These are delicious, spicy and really easy to make!

Vegan Buffalo Chicken Quesadillas (makes 2 quesadillas)


  • 1/2 cup dry soy curls
  • 1 small carrot, sliced into thin circles (you could also add celery if you want)
  • 1/3 cup Franks buffalo wing sauce
  • 4 large tortillas
  • 1 cup shredded vegan cheese
  • vegan ranch, sour cream or whatever you like for dipping!


  1. Place your soy curls into warm water for 10 minutes to hydrate.
  2. Water saute your carrots just for a couple minutes, then set aside.
  3. Squeeze all the water out of the soy curls, then add the wing sauce. Stir in the carrots and make sure everything is coated.
  4. Lay 2 tortillas out over medium heat and layer in the cheese and soy curl mixture. Cook until the tortillas brown and the cheese is melted, flipping once.


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{ 6 comments… add one }
  • Heather June 7, 2013, 12:33 pm

    YUM! We are big fans of quesadillas- these would be a huge hit!

  • Jamie June 8, 2013, 1:19 pm

    Looks good! Do you like this better than the wrap?

    • Barb June 10, 2013, 7:34 am

      I like these about equally, honestly, with the tacos and the spring rolls. They’re all so different and all so yummy! 🙂

  • Epicurean Vegan June 20, 2013, 5:12 pm

    Ah . . . yum. I have still not tried soy curls yet–I need to and I’ll start with this recipe! Thanks!

  • www.cassidyfamily.com November 19, 2013, 7:45 pm

    Great blog here! Also your site loads up very fast! What host are you using?
    Can I get your affiliate link to your host?
    I wish my site loaded up as quickly as yours lol

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