I’m stealing a page from JL’s playbook and calling this “intuitive cooking”! I know, I know, stealing isn’t nice, but I’m pretty sure she’ll forgive me. And if not, I’ll beg for her forgiveness with these Easy Vegan Grilled Endive!
These are actually Belgian Endive, which is the only type of endive I’ve cooked with. Am I just leading a sheltered life? Maybe. Or, maybe I’ve just found the most delicious type of endive and have no need to look further?
Anyway, all you do is wash your endive, trim off the woody end, slice them in half and top with a little homemade marinade. I used a mix of S&P, powdered garlic, oregano and balsamic vinegar. Grill for 3-4 minutes and you have one delicious side dish! I highly recommend serving it with some grilled homemade seitan… Mmmmm.
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I never see any kind other than Belgian endive at my store. I rarely get it, but this looks like a great way to prepare it. Good instincts ;-)!
I got endive once and just ate it in a salad and the uh, fuzziness, did not work well raw for me. I think I would like it grilled though.
That’s not stealing! That’s why we blog! YUM – I want that now!
Looks so good – quick and easy!