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Fajita Couscous

Fajita Couscous | www.thatwasvegan.com

Happy Friday! I’m spending the day snuggling with my quickly-recovering pup, but I still wanted to pop in and share something with you… and that something happens to be a side dish I made last week that I was pretty pleased with: Fajita Couscous! It’s easy, delicious, and is a totally different take on Israeli couscous (which is also delicious like this), and fun way to include some spice in your meal.

I hope you all have a FABULOUS weekend, and I’ll be back next week with more foodstuffs for ya!


Fajita Couscous
Serves 2
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1 cup dry Israeli couscous
  2. 1 bell pepper, diced (I used half red, half green)
  3. 1/2 small onion, diced
  4. 1.5 tablespoon fajita seasoning
Instructions
  1. Cook couscous per package instructions.
  2. Water saute the veggies with the seasoning for 5-6 minutes. Mix with the couscous and serve.
Notes
  1. Want to make your own fajita season mix? http://www.onegreenplanet.org/vegan-food/how-to-make-delicious-fajita-seasoning/
  2. Serves 2-4 as a side.
That Was Vegan? http://www.thatwasvegan.com/
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