If all has gone well, by the time you’re reading this I officially live in my new place 🙂 I’m also without a kitchen… which means another installment of What I Eat When I’m Not Blogging… which you guys seemed to enjoy the first round of.
Because of the impending move, I spent much of the last month trying to clean out my pantry and freezer, so prepare for some randomness!
I ate lots of salads… some times with a an english muffin on the side, simply to use them up!
Salad… EB Mac n’ Cheese… and a Tofurky sausage!
I skipped the pantry and went to Native Foods for their Thai Meatball Bowl!
And one I even grilled some veggies when it was nice out!
I found some vegan chik’n taquitos in the back of my freezer, that was a nice surprise!
And some Beyond Meat crumbles too! These made amazing soft tacos, along with some rice and a salad…
There was some leftover Cajun Meatloaf from Happy Herbivore with a baked potato, roasted beets and a side salad:
I used up a box of rotini with sliced tofurky sausage, frozen spinach, and Daiya! (talk about cleaning out the pantry and freezer, amirite!?)
A “Tortilla Burger” made with a frozen Amy’s patty, along with a few Alexia onion rings (vegan and delicious!) and steamed broccoli:
Who says grilled cheese is just for lunch? I made a Breakfast Grilled Cheese by adding bacon and a squirt of maple syrup:
And last but not least… BBQ Chick’n Seitan, steamed kale, a side salad with Follow Your Heart vegan ranch, and more of that yummy Earth Balance MNC!