I’ll be back on Thursday with that Zucchini bread recipe I promised, but for now… More of the everyday stuff I like to put in my face!
This lasagna was made with tofurky Italian sausage, peppers and onions, and Trader Joe’s vegan mozzarella shreds. Have you tried them? Look how well they melt!
A delicious falafel pita wrap from Melita’s, which is just a few blocks from my office. It’s one of my favorites and while they don’t have a ton of vegan options, they have enough to keep me coming back!
A dinner I made at my mom’s house- mac n’ cheese with beefy crumbles, salad and garlic bread with a ton of earth balance on it. Yum.
My mom came and met me for lunch the other day, and we walked to Mad Greens. This was the Da Vinci, my favorite salad on their menu!
Lunch at my desk was an easy, delicious mix of millet, tofu, beans, canned tomatoes, and all the veggies I had in my freezer 🙂
Had to include the chilled glass of wine I enjoyed at my hair stylists!
Last but definitely not least… Tuno Salad mixed with a bit of pasta and served over lettuce and chopped tomatoes!