I’m an unapologetic lover of all things salty. I’m that person who will lick the tip of her finger and stick it straight in the salt, just taste it. I especially love flavored or “essenced” salts. Rosemary and Italian salts, anything savory, and this crazy Dancers Dust salt that I picked up at a restaurant in Daytona Beach once that combines hints of celery and poppy seeds… they all find their way into my recipes.
Smoked salts are my favorite though, so I was pretty excited to unpack this box from Pacific Resources International that contained an array of Mesquite smoked sea salt and Mesquite BBQ salt. The flavor is fantastic and it’s a really easy way to add that smoky flavor to any dish- especially when recreating a formerly meaty recipe, like I tend to do.
Here are a few ideas that might get you excited to try some of this delicious smoky salt…
Maple Bacon Sweet Potato Tacos with a Spicy Cream Sauce
BLPTS: Bacon, Lettuce, Pickle and Tomato
Smokey Kale and Sweet Potato Enchilada Casserole
Follow
Comments on this entry are closed.
YESS! They sent me samples too, and it’s very good. I’m also a salt eater. 🙂 Totally dippin’ my fingers right in! Also, all of these recipes look amazing.
Oh man, I can never get enough smoky salts! Every brand is slightly different, so even though I have at least 2 or 3 varieties on hand already, I have to check this out!