About Under construction…. Check back soon! In the meantime I can be reached at thatwasvegan(at)gmail(dot)com -Thanks! Share on Tumblr
Julie thomson says:
Hi! I’m working on a round-up of tater tot recipes for The Huffington Post Taste and I came across your recipe. I’d love to inclue your recipe. Please contact me know if you’re interested. Thanks!
Amanda says:
Hi there,
We love your recipes and wondering if you might be interested in sharing some on our coming-soon community marketplace, forAnima.com.
Best regards and thanks for all you do for animals,
forAnima Team
Starr @ The Misfit Baker says:
Hi Barb,
Just letting you know, I nominated you for the “Very Inspiring Blogger” Award. You can see the post at the link below.
http://themisfitbaker.com/2012/11/27/very-inspiring-blogger-award/
Have a great day!
Starr
Barb says:
Thanks so much Starr!!
Starr @ The Misfit Baker says:
Hi Barb,
I nominated you for the Versatile Blogger Award. You can read about it in my post here http://themisfitbaker.com/2013/01/30/the-versatile-blogger-award-2/
I just noticed that I nominated you for one only 2 months ago. Guess your blog comes to mind often… It’s the mac & cheese, you know
Have a wonderful day!
Starr
Poppy says:
Hi. I have nominated you for the Super Sweet Blogging Award http://bunnykitchen.com/2013/03/26/super-sweet-blogging-award/