Print Recipe
Easy Chickpea Basil Salad
Servings:
2
Ingredients
1
can chickpeas
1
cup
grape tomatoes
2
handfuls of basil leaves
20-25
2
cloves
garlic
minced
2
tablespoons
balsamic vinegar
S&P
Instructions
Drain and rinse the chickpeas, put in a mixing bowl.Halve the tomatoes, and add those. Chop or chiffonade the basil leaves and add to the bowl along with the garlic and vinegar.
Taste and add S&P as desired. Serve cold or warm!
Notes
Serves 2 as a lunch, or 3-4 as a side.