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White Bean Coconut Soup

Servings: 4
Author: Barb

Ingredients

  • 2 cans white beans with their liquid (I like great northern, but any will work)
  • 1 cup diced tomatoes
  • 1 cup light coconut milk the culinary kind
  • 1 veggie bouillon cube
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 cup cooked millet
  • 1 cup frozen corn
  • 1 avocado diced

Instructions

  • Combine the beans, tomatoes, milk and seasonings in a medium sauce pan and bring to a boil. Reduce heat and let simmer for 15-20 minutes. Add the millet and corn a few minutes before you're ready to serve. Top with avocado at the last minute.