2medium-sized, roasted green chilescleaned and diced
2tablespoonstaco seasoningstore-bought or homemade
1tablespoonsoy sauce
1teaspoonlime juiceplus zest of one lime
1/2teaspoonsaltmore to taste
8taco shells
Instructions
Combine all the ingredients (except shells) in a pan over medium heat. Stir frequently until heated through. Serve in shells with your preferred toppings!
Notes
I like to top with chopped tomatoes, lettuce, and vegan sour cream.If you're using canned green chiles, use about 1/2 cup.