Jerk Seasoned Sweet Potato Tacos with Deconstructed Guacamole
Prep Time15mins
Cook Time12mins
Total Time27mins
Course: Dinner, Entree, Lunch, Main Course
Cuisine: American, Jamaican, Mexican
Keyword: Avocado, Guacamole, Jerk, Tacos, vegan
Servings: 4
Author: Barb
Ingredients
1largesweet potatoabout 1.25 lbs
1tbspjerk seasoning
1/2tspsea salt
110oz canRo-Tel tomatoes and chiliesdrained
1/4cupdiced red onion
1avocado
1tsplime juice
1/4tspsea salt
8fresh sweet basil leaveschiffonade
86"corn tortillaswarmed
additional lime wedges for serving
Instructions
Chop the sweet potato into ~1" cubes and toss with the jerk seasoning and salt. Place them in your air fryer basket in a single layer (they all fit in mine, but if yours is smaller you may need to work in batches) and cook at 400 degrees for 10-12 minutes (shaking/stirring once about halfway through) or until they're slightly crispy and golden brown.
Combine the ro-tel and onions in a small bowl. In a separate bowl, mash the avocado with a fork and add the lime juice and salt.
Build your tacos by adding an even amount of potatoes to each taco, then top with tomato mixture, then smashed avocado. Sprinkle basil on top and serve with lime wedges.
Notes
If you want heartier/neater tacos, double the number of tortillas and use two for each!