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Buffalo Chick'n Pasta

Servings: 4
Author: Barb

Ingredients

  • 1 lb box favorite pasta, cooked per package instructions I like Cellentani
  • 1 1/2 cups soy curls dried
  • 1/2 cup vegetable broth
  • 2/3 cup Franks buffalo sauce
  • 8 oz vegan cream cheese unsweetened, like Tofutti
  • 1/3 cup vegan bleu cheese dressing like Follow Your Heart
  • Fresh basil, if desired

Instructions

  • While the pasta is cooking, put soy curls into warm water to soak for 10 minutes. When they're soft, squeeze out all the excess moisture. Chop them into bite-size pieces and set aside.
  • In medium sauce pan mix the broth, buffalo sauce and cream cheese over medium heat, stirring until the cream cheese melts. Taste and add more buffalo or sea salt as needed.
  • Stir in soy curls and reduce heat to low. Wait a minute or two for the curls to soak up the sauce, then stir in the pasta, then the bleu cheese dressing. Once everything is warm, serve immediately.

Notes

Fresh sweet basil, chopped, makes a great topping for this pasta!