Creamy Kimchi Pasta
Korean pasta? YES!
Servings: 4
Ingredients
- 8 oz your favorite bite-size pasta
- Olive oil
- 1/2 red onion sliced
- 2 cloves garlic diced
- 4 strips vegan bacon I used lightlife smart bacon, thinly sliced
- Sea salt
- 1 1/4 cups Kimchi roughly chopped
- 1 cup non-dairy unsweetened milk
- 2 tablespoons vegan sour cream
- 1/2 cube 'not-chicken' or veggie bouillon
- Chopped scallions for topping if desired
Instructions
- Cook pasta per package directions.
- In a large pan, saute the onion, garlic and bacon in the oil, and sprinkle with a bit of salt, for 7-8 minutes. Reduce heat to low and add the remaining ingredients, stirring until thickened and heated through. Stir in the pasta, top with the scallions, and serve immediately!
Notes
If you have applewood smoked sea salt, sprinkle a bit of that on the bacon, onion and garlic while they're cooking!