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Creamy Kimchi Pasta | www.thatwasvegan

Creamy Kimchi Pasta

Korean pasta? YES!
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Servings: 4
Ingredients Method Notes

Ingredients
  

  • 8 oz your favorite bite-size pasta
  • Olive oil
  • 1/2 red onion sliced
  • 2 cloves garlic diced
  • 4 strips vegan bacon I used lightlife smart bacon, thinly sliced
  • Sea salt
  • 1 1/4 cups Kimchi roughly chopped
  • 1 cup non-dairy unsweetened milk
  • 2 tablespoons vegan sour cream
  • 1/2 cube 'not-chicken' or veggie bouillon
  • Chopped scallions for topping if desired

Method
 

  1. Cook pasta per package directions.
  2. In a large pan, saute the onion, garlic and bacon in the oil, and sprinkle with a bit of salt, for 7-8 minutes. Reduce heat to low and add the remaining ingredients, stirring until thickened and heated through. Stir in the pasta, top with the scallions, and serve immediately!

Notes

If you have applewood smoked sea salt, sprinkle a bit of that on the bacon, onion and garlic while they're cooking!