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Easy Chickpea Basil Salad

Print Recipe
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas
  • 1 cup grape tomatoes
  • 2 handfuls of basil leaves 20-25
  • 2 cloves garlic minced
  • 2 tablespoons balsamic vinegar
  • S&P

Method
 

  1. Drain and rinse the chickpeas, put in a mixing bowl.Halve the tomatoes, and add those. Chop or chiffonade the basil leaves and add to the bowl along with the garlic and vinegar.
  2. Taste and add S&P as desired. Serve cold or warm!

Notes

Serves 2 as a lunch, or 3-4 as a side.