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Barb

Green Chile-Chickpea Tacos

Print Recipe
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeans drained and rinsed
  • 2 medium-sized, roasted green chiles cleaned and diced
  • 2 tablespoons taco seasoning store-bought or homemade
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice plus zest of one lime
  • 1/2 teaspoon salt more to taste
  • 8 taco shells

Method
 

  1. Combine all the ingredients (except shells) in a pan over medium heat. Stir frequently until heated through. Serve in shells with your preferred toppings!

Notes

I like to top with chopped tomatoes, lettuce, and vegan sour cream.
If you're using canned green chiles, use about 1/2 cup.