That Was Vegan?

Recipes so delicious you'll never think twice!

Happy Labor Day! Burger Round-Up

This weekend marks the unofficial end of summer, which will be celebrated by many a backyard BBQ. Below are a few vegan burger recipes for your consideration (and if you’re hosting said BBQ, check out my Guide To Vegan BBQ-ing!). Click on the pictures to get to the recipes.

Smoky-Sweet Chickpea Burgers with Adobo

Vegan smoky-sweet chickpea burger with adobo

These burgers, which are my absolute favorite, bring a whole mix of flavors to the (picnic) table: Sweet, smokey and spicy. If you’re a fan of chipotle peppers in adobo sauce (or are just game enough to add some heat to your plate), give these a try!

Spicy Chickpea Burgers

spicy vegan chickpea burger

I think these were my first ever homemade vegan burgers, so they’ll always hold a special place in my heart! Plus it’s easy to adjust the amount of heat: just adjust the amount of chili powder and thai chili sauce!

Green Chile Black Bean Burgers

Vegan Green Chile Blackbean Burger

Now is the perfect time of year to make a Green Chile burger! There are stands set up all over the place selling fresh-roasted chilies from Hatch, NM and I’ve even seen them sold (fresh!) in stores.

Asian-Style Tempeh Burger

Asian-Style Tempeh Burger

The only non-bean burger to make the list, this baby is perfect for your non-vegan guests who might turn their noses up at what they perceive to be a mushy burger substitute.  The flavors and textures are amazing, and a great addition to any grilling adventure!

Wherever you go and whatever you eat, here’s wishing you a safe and happy holiday weekend!

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  • Richa says:

    right on time for the long weekend! we might get a little sun, so burgers are still in! i am digging the asian style!

    August 30, 2012 at 3:38 pm
  • Connie Fletcher says:

    Barb…you had me at Burger……….these look wonderful!! Thanks!!! Those black bean burgers with the green chile are gonna be in my belly very soon.

    August 30, 2012 at 4:10 pm
  • thecrueltyfreereview says:

    Reblogged this on The Cruelty-Free Review and commented:
    Happy Labor Day Weekend everyone! No reviews this week, but I’ll be back for more next week! In the meantime if you need any ideas on what to make this weekend, look no further than this post from Barb-her vegan burger roundup. Pick a fave (or two!), hit the grocery store and don’t forget the beer! Have a happy and safe holiday!

    August 30, 2012 at 7:03 pm
  • veggiewhatnow says:

    Every one of these looks delicious! :)

    August 31, 2012 at 6:28 am
  • An Unrefined Vegan says:

    Yum, Barb!! Have a wonderful weekend!

    August 31, 2012 at 7:24 am
  • Heather says:

    So when’s the Party? I’ll bring the Rum Punch :)

    August 31, 2012 at 7:50 am
  • thesweetlifeonline says:

    Great round-up! Those burgers look amazing! I think i’m going to try that chickpea one for sure.

    August 31, 2012 at 9:59 am
  • thesweetlifeonline says:

    In fact I just started soaking some chick peas.

    August 31, 2012 at 10:01 am
  • Sophie33 says:

    Waw! Those burgers look awesome but I especially love, love your Asian style tempeh burger: looks freaking delicious!
    Can we have the recipes later on? Please???? xxx

    August 31, 2012 at 10:57 am
    • Barb says:

      Thanks!! Just click on the photos and you’ll be taken to the recipes :)

      August 31, 2012 at 10:58 am
      • Sophie33 says:

        thanks, Barb! I have made your Asian styled tempeh burgers & they rocked my taste buds! :) Thanks again :) xxx

        September 6, 2012 at 2:53 am
  • Kristy says:

    What a great collection of burgers you have! Have a great labor day, Barb! :-)

    August 31, 2012 at 1:32 pm
  • glutenfreehappytummy says:

    what great looking burgers! i’m getting hungry!

    September 1, 2012 at 9:30 am
  • Galen@omgoshimvegan says:

    All of these burgers look amazing. I wouldn’t know which to make first. It’s 3:30am here and I want to heat up the grill and start making some burgers. Thanks for this amazing post.

    September 3, 2012 at 3:35 am

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