Can you guys believe it’s October? Sadly I wont be participating in MoFo, but can’t wait to read all the great posts from my fellow bloggers!
Have you guys tried Happy Herbivore’s Mexican Cabbage? I love, love, love this dish. It’s simple, filling and low fat… and really low calorie too! I make it a few times a year, in all kinds of weather, but when the temps start to drop I want a slightly heartier version- and that’s where my Sriracha-Agave Tofu comes in!
Mexican Cabbage with Sriracha-Agave Tofu (makes 2 servings)
- 1 batch of Mexican Cabbage (I skipped the chips but added some extra chili powder)
- 1/2 batch of Sriracha-Agave Tofu, chopped
- Get your tofu in the oven, then prepare the Mexican Cabbage. As soon as the tofu is done, chop it up and mix into the cabbage. Easy Peasy!