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Mexican Cabbage with Sriracha-Agave Tofu

Vegan Mexican Cabbage with Sriracha-Agave Tofu

Mexican Cabbage with Sriracha-Agave Tofu

Can you guys believe it’s October? Sadly I wont be participating in MoFo, but can’t wait to read all the great posts from my fellow bloggers!

Have you guys tried Happy Herbivore’s Mexican Cabbage? I love, love, love this dish. It’s simple, filling and low fat… and really low calorie too! I make it a few times a year, in all kinds of weather, but when the temps start to drop I want a slightly heartier version- and that’s where my Sriracha-Agave Tofu comes in!


Mexican Cabbage with Sriracha-Agave Tofu (makes 2 servings)

Ingredients:

Directions:

  1. Get your tofu in the oven, then prepare the Mexican Cabbage. As soon as the tofu is done, chop it up and mix into the cabbage. Easy Peasy!

Enjoy!

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{ 10 comments… add one }
  • An Unrefined Vegan October 2, 2012, 8:15 am

    Mexican cabbage – haven’t seen that one yet! Sounds like a perfect match w/ your tofu!

  • thecrueltyfreereview October 2, 2012, 1:08 pm

    And here I thought cabbage was only good for coleslaw. I like the creativity here, and adding some spicy-sweet tofu makes for a perfect healthy meal!

  • Somer October 2, 2012, 2:59 pm

    Is it in the original book or the 30 minute one? Mmmm!

  • Sophie33 October 3, 2012, 12:49 am

    Waw! A sublime combination too! 🙂 Yummy Yum!

  • veganfling October 3, 2012, 1:38 pm

    Mexican cabbage?! That sounds kind of amazing. Looks delicious with your tofu too!

  • Heather October 4, 2012, 10:58 am

    What an interesting recipe – I have some cabbage in my fridge that I have no clue what to do with…maybe this?

  • * Vegan Sparkles * October 4, 2012, 7:17 pm

    Mexican CABBAGE?? I would never have thought of that but I’m really liking the idea! It looks deliciously healthy and spicy.

  • Gabby @ the veggie nook October 5, 2012, 5:49 am

    This looks fantastic!!

  • Hannah (BitterSweet) October 5, 2012, 9:02 am

    So smart and so healthy- Sounds like the ideal meal! I always end up surprising myself by how much I love cabbage… I just don’t think to prepare it often enough in the first place.

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