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Bacon and Cream Cheese Stuffed Mushrooms

Bacon and Cream Cheese Stuffed Mushrooms

If you’re here for the the Virtual Vegan Potluck, welcome! Add some of the Vegan Bacon and Cream Cheese Stuffed Mushrooms to your plate before they’re all gone, ha ha!

And if you’re not here for the potluck, well welcome anyway! And may I also suggest that you head over to Vegan Blogs Unite to check out the entire event from start to finish. I think you’ll find plenty to eat salivate over.

So, mushrooms. Glorious, delicious, oft-maligned mushrooms. Personally, I love ’em. They’re perfect in salads, in stir-fry’s and on pizza. And when you have some vegan cream cheese and bacon that you just need to stuff into something, well mushrooms can’t be beat!

Bacon and Cream Cheese Stuffed Mushrooms

I made a hilarious (to me) joke about mushrooms in the last virtual potluck, and although I wont repeat it here, just know that I’m laughing to myself as I type this. I may or may not have snorted, I’ll never tell.

But, in all seriousness make sure you continue along the blog chain, whether you’re going in order and are on your way to visit my girl Bex at Vegan Sparkles or if you’re a renegade who is making your way backward and are about to hit up Saving the World One Bite at a Time – either way, you can’t lose!


Bacon and Cream Cheese Stuffed Mushrooms

Ingredients:

  • 8 slices vegan bacon (I used Smoky Maple Bacon Marinated Tempeh from Tofurky)
  • Smoked applewood sea salt
  • 1/2 cup minced sweet onion
  • 1 dash powdered garlic
  • pinch chili powder
  • 16 oz white button mushrooms, cleaned and de-stemmed (save the stems!)
  • 4 oz vegan cream cheese
  • 1/4 cup nutritional yeast
  • S&P
  • Green onions, chopped

Directions:

  1. Cook the bacon per package instructions, sprinkling with just a bit of the applewood sea salt. Remove from pan and chop. Set aside.
  2. Water saute the onions with the garlic and chili powder over medium heat for about 5 minutes. Chop the mushroom stems and add to the pan, leaving over medium heat.
  3. Reduce heat to low and add the cream cheese, nooch and chopped bacon. Taste test and add salt and pepper as needed. Place mushrooms on foil covered baking sheet and stuff with cream cheese mixture. Bake at 350 for 15-20 minutes. The filling should be hot and the mushrooms should be soft! Top with green onions and serve immediately.

Enjoy!

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{ 40 comments… add one }
  • Richa May 10, 2013, 10:51 pm

    yes for stuffed mushrooms anyday!

  • luminousvegans May 10, 2013, 10:53 pm

    Yes, please!! I want these in my mouth right now. I hope you made a lot because I just virtually wiped out what is in the picture.

  • Ashlee May 10, 2013, 11:02 pm

    Well, those look like a whole lot of sinful right there. Yum!

  • Somer May 10, 2013, 11:02 pm

    I LOVE stuffed mushrooms! I love that we were both thinking about bacon! Ha! Awesome girl!

  • Sophie33 May 10, 2013, 11:35 pm

    Barb: you did it again! These are great vegan appetizers! They look just like the real deal! Yummmmmmm!

    I also joined this year, in the dessert section! 🙂 Have fun exploring all the recipes!

  • Starr @ The Misfit Baker May 10, 2013, 11:38 pm

    Good thing I got here early, cuz I may clear these out! Stuffed mushrooms are one of my favorites! 🙂

  • Alexander Willow Harvey May 11, 2013, 12:18 am

    Anything with tempeh bacon init is a win to me :p

  • Becky May 11, 2013, 12:47 am

    Yum yum yum, I love these! Proper grub! As usual you’ve made me starving looking at your food 🙂

  • Reia@TheCrueltyFreeReview May 11, 2013, 12:59 am

    You know my stance on shrooms, so I’m going to pretend that those are bacon and cream cheese stuffed potatoes and go from there 😉

  • Susmitha - Veganosaurus May 11, 2013, 2:41 am

    Oh my! The creamy goodness!

  • Cadry May 11, 2013, 3:34 am

    What great presentation! Your stuffed mushrooms look divine!

  • Sammy May 11, 2013, 4:06 am

    I am drooling! These look so good! How am I gonna have room left for desserts??

  • Trish @infinebalance May 11, 2013, 4:44 am

    Oh my! These are great. Smokey, creamy. Coming back for this recipe!

  • Mary @ Veganishy May 11, 2013, 6:33 am

    Comfort food appetizer – mmmmmm!

  • Liezl May 11, 2013, 6:35 am

    Stuffed mushroom are always popular. I am so curious about your mushroom joke. I suppose I will have to go back to the November VVP to remind myself of the joke 🙂

  • Sarina @ Earthgiven Kitchen May 11, 2013, 7:24 am

    Lovely presentation! Happy VVP! I have never heard of smoked applewood sea salt…. I’m intrigued! Can you taste the difference between regular sea salt?

  • Vegan Gypsy May 11, 2013, 7:37 am

    ooh, these look amazing! I love mushrooms in any fashion, especially stuffed, can’t wait to try this recipe. 🙂

  • Annie May 11, 2013, 7:44 am

    These are the perfect app – bite-sized, pop-in-your-mouth – and yummy! Thanks, Barb!

  • Lisa May 11, 2013, 7:54 am

    Um, these may be my favorite VVP dish thus far!! Thank you for sharing!

  • Kammie @ Sensual Appeal May 11, 2013, 9:34 am

    I don’t like bacon and I doubt I would like the flavor of vegan bacon either. Just not a bacon person one way or another. But I do like stuffed mushrooms!

  • Jennifer May 11, 2013, 10:55 am

    Wow! How delicious do these look? Bacon makes everything better, even vegan bacon!

  • Treesa May 11, 2013, 11:24 am

    What a perfect potluck dish. I could see my hubby devouring these in no time!

  • Amanda May 11, 2013, 11:50 am

    Mmm. bacon-y goodness.

  • Anna {Herbivore Triathlete} May 11, 2013, 12:11 pm

    Oh yes!! This is my kind of appetizer, mushrooms and bacon? Yummy.

  • Allison (Spontaneous Tomato) May 11, 2013, 3:44 pm

    I love stuffed mushrooms– they are such a perfect appetizer!

  • Brittany May 11, 2013, 4:35 pm

    I’m not a mushroom fan, HOWEVER these look SO good with that stuffing inside that I would eat at least 5. YUM!

  • Gabby @ the veggie nook May 11, 2013, 6:35 pm

    Wow, can’t get more delicious sounding than that 😉 Happy potluck!

  • Maggie Muggins May 11, 2013, 9:52 pm

    Hella yum! I used to make these (non-vegan) when I was in highschool, love your veg version!

  • Nicole Leigh May 12, 2013, 6:23 am

    The first thing my boyfriend and I both said was, “Ummmm, yup!!” Can’t wait to do this for my next game night party!

  • Pavithra (eat,live,burp) May 12, 2013, 6:09 pm

    Can’t stop drooling. wish this was a real potluck:)

  • Melissa May 13, 2013, 12:00 pm

    Happy Potluck! These look crazy good, I’m always on the lookout for good appetizers!

  • Angie May 14, 2013, 11:11 am

    Are you kidding me?! YUM. You rock!

  • Anne May 14, 2013, 12:45 pm

    Holy deliciousness!

  • Kerry (from The Split Plate) May 17, 2013, 5:44 am

    This looks amazing and I love smoky maple tempeh!

  • vixbakes May 19, 2013, 7:18 am

    These look delicious! So making them for dinner tonight.

  • Heather May 20, 2013, 12:17 pm

    What’s a potluck without stuffed mushrooms and these are the bomb! Justin would end up polishing off the entire plate of these babies!

  • Nancy July 10, 2013, 6:29 pm

    Oh YUM! I stumbled across this site while looking for info on Taco Bell potato tacos. I must now stumble away while my virtual belly is stuffed with these delish-looking stuffed mushrooms. Thank you so much for this recipe. I will give it to my live-in cook (husband) for preparation.

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