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Daiya Beer Cheese Nachos

Vegan Daiya Beer Cheese Nachos

As a brand advocate for Daiya, I’m lucky to be able to create delicious recipes using their fabulous products… and this is one of them! And believe me when I tell you, these Vegan Beer Cheese Nachos will knock your socks off!

Regular vegan nachos are faboo, don’t get me wrong… but when you add a little beer, it just makes it better. I’m not sure why, it just is. Want some more nacho porn?

Vegan Daiya Beer Cheese Nachos

That’s a whole lotta beer-cheesy goodness, isn’t it? And the best part is, once you get this beer cheese down, you can add any other toppings you want to make your dream nachos.

Mmmmm….. nachos….

We both know you want these for dinner tonight, so go ahead. Make them. I wont tell anyone.

Vegan Daiya Beer Cheese Nachos


Daiya Beer Cheese Nachos
So cheesy and sooo good!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 tablespoon vegan butter
  2. 2 tablespoons AP flour
  3. ~1/2 bag Daiya cheddar shreds
  4. 1/2 -3/4 cup your favorite vegan beer
  5. 1 small sweet bell pepper
  6. 1/2 yellow onion
  7. 1 jalapeno
  8. 3-4 dashes garlic powder
  9. 1/2 teaspoon (or more!) chili powder
  10. Sliced vegan sausage (I used a bratworst-style sausage, and it tasted fabulous!)
  11. Your favorite tortilla chips
Instructions
  1. Chop your bell pepper and onion, and slice up the jalapeno. Water saute for 2-3 minutes, then set aside. Add the sliced sausage to the pan with a little non-stick spray, and fry until crispy on each side, then set aside.
  2. Melt the butter in a medium saucepan over low/medium heat. Add flour and stir until it's basically a big glob. This is your roux. Stir in the beer and cheese until everything is smooth, and reduce heat to lowest setting. Stir in the garlic and chili powder, and taste test. Adjust as needed. Top your chips with the veggies, jalapenos, and sausage. Pour the cheese mixture over your chips, and serve immediately!
That Was Vegan? http://www.thatwasvegan.com/

*I was provided free product, but the opinions are 100% mine!

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{ 4 comments… add one }

  • Heather March 5, 2014, 7:59 pm

    These have Justin written all over them…..although he is not as big of a fan of daiya as I am- daiya is a game changer!

  • Annie March 6, 2014, 2:50 pm

    Oh yowza! I’m totally with you on the beer cheese. Brilliant!

  • Bianca March 6, 2014, 3:09 pm

    You are a wizard! OMG, I really need to make this. It combines my two favorite foods — Daiya and beer!

  • JL Fields March 10, 2014, 6:20 pm

    These look fantastic, Barb! Have you tried Have’A Corn Chip’s? I’ll bet they would be AMAZING in this! Must try!

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