BBQ Seitan Wrap
I luurrve me some BBQ seitan! I made sliders with creamy coleslaw a while back, but I was making lunch a few weekends ago and wanted to try something a little bit different. Something more sandwich-y, if that makes sense. Aww heck, maybe I just wanted some vegenaise, lettuce, onions and tomatoes?!
Regardless of my intentions, what I ended up with was a perfect weekend lunch for Jason and I. Quick and easy with very little clean up (I make seitan every other weekend anyway, so I already had a loaf in the fridge), yet still healthy and delicious. I cut the seitan that morning and mixed with the sauce to let it marinate for a few hours. The sweet n’ tangy bbq sauce combined with the rich vegenaise and the crispy veggies perfectly. You could serve this on bread or in a small roll… either way would be equally YUM!
BBQ Seitan Wraps (Makes 4-5 wraps)
Ingredients:
- 1 loaf of Homemade Seitan
- 1/2 cup+ of your favorite BBQ sauce
- 4-5 soft taco-sized tortillas
- A couple Tablespoons of vegenaise
- Chopped onions, tomatoes and lettuce
Directions:
- Slice up the seitan until it’s in thin little bits. I slice mine in half (through the middle) lengthwise, then make very thin slices.
- Mix with BBQ sauce and refrigerate for at least 2 hours to let it marinate (I left mine in for about 4 hours, or you could do overnight).
- Schmear a little vegenaise on the tortilla then layer lettuce, seitan and veggies. Roll up and stuff in your face.
Enjoy!
Follow
Comments on this entry are closed.
Um, THAT looks so delish! I just need to get myself in gear and make some seitan for once!
Oh my gosh, I can taste these! Or should I say: I want to taste these ;-)!
Those wraps look delish for sure!
I bet if they are wrapped tightly in foil they would be a prefect lunch for hiking! Might have to give that a try.