Mango-Habanero Seltzer Water

Flavored seltzer waters are all the rage right now, and I will admit that my recycling bin is often overflowing with empty cans. (Sidenote: should I buy a sodastream?) Of all the flavors I’ve seen in stores though, from Cucumber Melon to Blood Orange to Pamplemousse (whatever that is), none of them have been spicy…

Are you a fan of spicy heat? If so, you’ll probably love my Mango-Habanero Seltzer Water which is quick n’ easy to make, and you can easily dial up the heat as much as you’d like! The best part is… no sodastream needed! All you need is your spiralizer and you’re ready to start quenching alll the thirst.

Or, you know, add a shot of tequila…

In case you hadn’t guessed, this is another recipe sneak peek from my newest cookbook The Vegan Spiralizer! While it doesn’t hit shelves until later this month, you can (and should!) preorder your own copy now on Amazon.

As you can tell from the cover, from this seltzer recipe, and from the Sweet n’ Spicy Beet Wrap recipe I shared last week, this book is *not* full of raw zoodle recipes (although there are some zoodle dishes, including one smothered in creamy buffalo sauce…).

Nope. These recipes take spiralizing to the next level, using that handy little tool to change the way you look at fruits and veggies, and how you incorporate them into your meals!

So please lend your support and preorder your copy now, and then go make your own seltzer water. Okay, here’s the beautiful recipe!

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