Okay, not an “ode” exactly, because I’m not going to write a damn poem about it… but I do want to blab about it at least a little. In the world of lasagna (and probably brownies), this pan (Chicago Metallic, purchased at www.cooking.com) is a game changer! All your pieces are edge pieces meaning they’re all perfect and a little bit crispy around the sides. Another bonus? For all you vegans out there who, like me, live with a non-vegan… the fact that there are 3 separate pans in one allows you to make everyone happy without the risk of getting any icky meat or dairy in your dinner. Because really, I’m sure we’ve all tried the “half and half” method in a larger lasagna pan, and we know that doesn’t really work as well as we’d like. And one more thing- it comes with a spatula that fits perfectly so all your pieces come out nice n’ neat. See?
I tried it out on Sunday night, and made this beauty… Consider this an I.O.U on my Tofu Ricotta recipe, k?