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An Ode To My New Lasagna Pan

Okay, not an “ode” exactly, because I’m not going to write a damn poem about it… but I do want  to blab about it at least a little.  In the world of lasagna (and probably brownies), this pan (Chicago Metallic, purchased at www.cooking.com)  is a game changer! All your pieces are edge pieces meaning they’re all perfect and a little bit crispy around the sides. Another bonus?  For all you vegans out there who, like me, live with a non-vegan… the fact that there are 3 separate pans in one allows you to make everyone happy without the risk of getting any icky meat or dairy in your dinner. Because really, I’m sure we’ve all tried the “half and half” method in a larger lasagna pan, and we know that doesn’t really work as well as we’d like. And one more thing- it comes with a spatula that fits perfectly so all your pieces come out nice n’ neat. See?

Veggie Lasagna with Tofu Ricotta

I tried it out on Sunday night, and made this beauty… Consider this an I.O.U on my Tofu Ricotta recipe, k?

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{ 6 comments… add one }
  • Reia January 12, 2012, 9:55 pm

    What a good idea! This seems like a necessity, right up there with the Tofu Xpress.

  • Hannah (BitterSweet) January 16, 2012, 8:31 am

    I’m trying not to collect any more odd-ball pans, for fear of my cabinet exploding with kitchen equipment, but that lasagna does look so perfect… I’m highly tempted to investigate a lasagna pan further!

  • Mandy January 19, 2012, 3:16 pm

    I’ve been thinking about getting one of those… worth it?

  • Heather January 20, 2012, 9:34 am

    I am addicted to Tofu Ricotta!

    I love the fact that this pan came with its own little spatuala – I am sure it makes life a whole lat easier!

  • Dress and Dish: Lana January 23, 2012, 4:24 pm

    oh…seriously yummy needs to be in my tummy!!! Lasagna is kind of intimidating to make and those trays look like they keep everything together. Thanks for the tip!

  • Somer September 19, 2012, 1:44 pm

    So cool!

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