These were good. Really good. So good, I wish I could say the recipe was my own.
I made a few changes, of course… I used Teese instead of Daiya because I’ve never in my life seen blocks of Daiya like he describes. Oh, and I added some extra sea salt. Yum. It was amazing the way the breading stuck to the cheese- and oh that cheese! So gooey. These tasted exactly like the non-vegan kind you’d get in a restaurant.