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Vegan Mozzarella Sticks

Vegan Mozzarella Sticks

Mozzarella Sticks

These were good. Really good. So good, I wish I could say the recipe was my own.

I made a few changes, of course… I used Teese instead of Daiya because I’ve never in my life seen blocks of Daiya like he describes. Oh, and I added some extra sea salt. Yum. It was amazing the way the breading stuck to the cheese- and oh that cheese! So gooey. These tasted exactly like the non-vegan kind you’d get in a restaurant.

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{ 14 comments… add one }
  • An Unrefined Vegan September 25, 2012, 5:43 am

    Wha?!! Amazing!

  • formerfishtacofanatic September 25, 2012, 9:03 am

    Those look fantastic!!

  • Somer September 25, 2012, 9:27 am

    Freaking out over this! YUM!

  • Sophie33 September 25, 2012, 10:41 am

    MMMMMMMMMMMMMMMMMMMMMMMMM! I knew these are so tasty because I have made the origianl recipe too!

  • Cadry's Kitchen September 25, 2012, 11:18 am

    Oh, my gosh! That looks crazy good!

  • Heather September 26, 2012, 6:49 am

    WOW these came out perfect!
    …now if I could only find a cheese alternative Justin actually likes 🙁

  • Kristy September 26, 2012, 10:15 am

    This looks awesome! It totally reminds me of late-night, post-party food that my friends and I would get at Denny’s, back in my early twenties. These look even better, though!

  • epicureanvegan September 26, 2012, 10:39 am

    My son is going to flip when I show him this! Thanks!!

  • Elma reed September 26, 2012, 10:53 am

    Could anyone lead me to the recipe? I clicked on “the recipe” but only got a larger picture of the sticks.

    • Barb September 26, 2012, 11:11 am

      Just click on the words “the recipe” and it takes you to a different blog. It has a picture of them at the top, but if you scroll down the recipe is there….

      • Elma reed September 26, 2012, 11:24 am

        Thank you. I’m using an IPad and sometimes things just don’t work. I tried it again and there it was. Thanks.

  • The Healthy Flavor October 3, 2012, 10:56 pm

    Looks sooo delicious! I missed those…wondered how I could eat those now that I’m vegan. Glad to have found your blog…now following..

  • angela February 22, 2013, 4:18 pm

    daiya cheese blocks at veganessentials.com 🙂

    • Barb February 23, 2013, 2:27 pm

      Those are Daiya “wedges” which aren’t what he’s talking about- and wedges don’t come in mozzarella, only Jack, Cheddar and Havarti. He’s talking about some kind of hard block of daiya cheese sold at the deli- which I haven’t seen.

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