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Creamy Chipotle Corn Sauce

Creamy Chipotle Corn Sauce | www.thatwasvegan.com

Here’s another veganization from my “before” life: Creamy Chipotle Corn Sauce! Although I can’t find the original recipe (which was definitely not vegan), I was able to come up with this version from memory. It’s spicy, and creamy and just a little bit sweet from the corn.

I served it on grilled tofu, but it would also be delicious on any kind of tofu, or with seitan, or roasted or grilled veggies. I in inadvertently had it mixed with jasmine rice and it was freaking delicious!

Creamy Chipotle Corn Sauce | www.thatwasvegan.com

No matter what you put it on, it’s a great way to fancy up something that you’re maybe not to excited about. I get that way with tofu sometimes, and fun, delicious sauces like this help.

You know what else is supergreat about this recipe? It’s made with Vegenaise! They sent me a couple jars and asked me to participate in their #MayoKarma campaign. You can read more about it here, but the gist is: Better Taste, a Better You, and a Better World. A delicious product that is better for you, and is made without harming all those poor chickens. Win-win-win, right?


Creamy Chipotle Corn Sauce | www.thatwasvegan.com


Creamy Chipotle Corn Sauce
Serves 4
A creamy (slightly) spicy sauce perfect on almost anything!
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
  1. 1 cup sweet corn kernels, halved
  2. 1/3 cup non-dairy milk
  3. 1 chipotle pepper in adobo sauce, roughly chopped, plus 1 teaspoon of the sauce
  4. 1/3 cup Vegenaise
  5. Dash of sea salt
  1. In your blender, pulse 1/2 the corn with the milk pepper and adobo sauce until mostly smooth.
  2. Combine with the rest of the corn, the mayo, and the sea salt. You can use at room temp OR heat in the microwave for just a few seconds.
  1. If using frozen corn, defrost and drain completely
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{ 6 comments… add one }
  • Carrie October 9, 2014, 10:45 am

    This looks really delicious! I bet it would be good on some mock meats… maybe those sophie’s fish filets?

  • Meredith @ Unexpectedly Magnificent October 9, 2014, 2:41 pm

    Yum! I love Vegenaise. It always adds just the right amount of flavor to a meal. 🙂

  • Angie October 13, 2014, 11:30 am

    YUM! I will need to try this as a nacho cheese.

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