Well, this is exciting! My third book, The Vegan Cookbook for Kids, is now available for pre-order!
I’m really proud of this book- it’s packed with tips and tricks to get young chefs (ages 8-12) started in the kitchen in a way that will keep them both safe and excited, plus 50 delicious recipes across different types of cuisines!
There are familiar flavors and ingredients, and some that will appeal to kids with a more adventurous palate – and all are dishes the whole family will enjoy!
I had a lot of fun taking foods and flavors and recipes and making them a bit more kid-friendly. For example my Fruity Sheet Pan Pancakes which allow even the youngest chefs to make a delicious breakfast treat without needing to hover over a hot pan. Or my PB&J Ice Cream Pie which has all the flavors of our favorite childhood sandwich, but for dessert!
- Cinnamon Swirl Pancakes
- Sweet n’ Sour Tofu
- Creamy Buffalo Cauliflower Dip
- Southwestern Sweet Potato Salad
- Spinach and Red Pepper Hummus Melts
- Veggie Pot Pie
- Cookies n’ Cream Cake
- And so much more!
In addition to the recipes, there is an entire chapter dedicated to kitchen safety, guides to kitchen tools and pantry essentials, as well as instructions on prep skills like measuring, chopping, and prepping!
As we are heading into the colder months its a great time to get back into the kitchen, especially if you have kids in your life who are curious to learn more. This book would make a great gift for the young chefs in your life!
The book will hit the shelves on November 3rd, but you should definitely pre-order your copy today!
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Soooo excited for this to drop! Looks like lots of fun stuff – even without kids!
I would have loved to be an Amazon reviewer of your new book. 😉 We follow a WFPBNO diet. Do many of your recipes use coconut oil, coconut milk, and meat or dairy substitutes?
My recipe are all vegan, but no I am definitely not no-oil 🙂