You cannot blame this one on me. I saw a post a while back on Cooking The Vegan Books, and they posted a picture of a sandwich made with breaded sweet potatoes. I instantly thought of my Beer Battered Sweet Potatoes and knew I had to make it. And that I had to smother it in creamy southern-style coleslaw.
I don’t know that mine could actually be classified as a Po’Boy, but that’s what they called theirs so I’m sticking with it.