≡ Menu

Buffalo Cauliflower Pizza

First (and more important!) while my fabulous friend Angie (as in Angie Eats Peace) is traipsing her way around Europe, I’m excited to have written a guest post for her, so please go check it out! It’s all about how eating vegan doesn’t need to be complicated or hard. Go on, we’ll wait…

Buffalo Cauliflower Pizza | www.thatwasvegan.com

Are you back? Okay good, cuz you’re not gonna want to miss today’s creation: Vegan Buffalo Cauliflower Pizza! What’s it got on it?

Cauliflower that is swimming in Frank’s Buffalo Sauce
Daiya vegan mozzarella cheese
Follow Your Heart vegan ranch
Fresh basil

What more could you want?

Buffalo Cauliflower Pizza | www.thatwasvegan.com

We all know that cauliflower is the new kale (for now, anyway… who knows what will be the new cauliflower by this time next year!?), and we also know that Frank’s buffalo sauce is both vegan and delicious (two things that nearly always go hand-in-hand), so why not put them together. On a pizza. Because if there’s anything we all know, it’s that I’ll put anything on a pizza!

Breakfast? Yes. Korean BBQ? Yes. Tater tots? HELL YES.

Buffalo Cauliflower Pizza | www.thatwasvegan.com

And don’t even think about skipping the vegan ranch dressing or the fresh basil. They take the buffalo flavor to a whole new level. Trust me.

Here’s your handy dandy printable.


Buffalo Cauliflower Pizza
Yields 1
Who wants to eat buffalo wings when you can have buffalo cauliflower... on a pizza!?!?
Write a review
Print
Prep Time
20 min
Cook Time
15 min
Prep Time
20 min
Cook Time
15 min
Ingredients
  1. 1 pizza dough, store bought or homemade, rolled out and ready to go
  2. 1 head of cauliflower
  3. 1 cup Frank's buffalo wing sauce, divided
  4. 1 1/2 cups Daiya mozzarella shreds
  5. 1/2 teaspoon garlic powder
  6. S&P taste
  7. 10-12 fresh basil leaves
  8. Vegan ranch dressing for drizzling
Instructions
  1. Preheat oven and pizza stone to 425.
  2. Chop the cauliflower into bite-sized pieces and water saute for just 3-4 minutes. They don't need to be fully cooked, you just want to take the edge off. Drain any water out of the pan, then stir in ~ 3/4 cup of the Franks.
  3. Top the pizza dough with the remaining wing sauce, spreading evenly. Add the saucy cauliflower bites, then sprinkle with the cheese and seasonings.
  4. Bake for 12-15 minutes, until the cheese is melty. Top with the basil leaves and drizzle with the dressing right before serving.
That Was Vegan? http://www.thatwasvegan.com/
Related Posts Plugin for WordPress, Blogger...

{ 5 comments… add one }

  • Meredith @ Unexpectedly Magnificent June 17, 2014, 9:41 am

    I’ve been waiting for this ever since your Instagram post. I can’t wait to make it! :)

  • Annie June 19, 2014, 8:34 am

    Yowza!! Gimme a big, fat slice o’ that!

  • Ana June 19, 2014, 12:08 pm

    It loooketh lovely- me jealous!!!!

  • Reia@TheCrueltyFreeReview June 21, 2014, 10:17 pm

    Frank’s definitely makes everything better! I love how simple this pizza is yet it clearly has lots of layers of flavor.

  • Angie July 5, 2014, 1:10 pm

    Thank you so much for guest posting!
    Anything with Frank’s sauce is pretty much amazing. Thanks for the recipe.

Leave a Comment