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Perfect Pizza Dough (And a Pizza Roundup!)

This pizza dough is phenomenal! As you’ve seen, I’ve been on a bit of a pizza kick lately and this stuff is partly to blame – I just want to keep eating it no matter what’s on top! I make it using my (new to me) bread machine, which makes it so easy. I’ll never buy pre-made dough again!

The recipe is below, but first let’s take a little meander through the pizzas of the past…

There was my Korean Pizza with Kogi-Style:

Vegan Korean Pizza

Korean BBQ & Sriracha Pineapple Pizza

My veg-tastic Grilled Veggie Pizza:

Vegan Grilled Veggie Pizza

Grilled Veggie Pizza

The “what was I thinking!?BBQ Tater Tot Pizza:

Vegan Grilled BBQ Tater Tot Pizza

Grilled BBQ Tater Tot Pizza

The possibly-coma-inducing Cheesy Mac ‘n Rib Pizza:

Vegan Cheesy Mac n' Rib Pizza

Cheesy Mac n’ Rib Pizza

My Farmer’s Market Pizza:

Vegan "Farmers Market" Pizza

“Farmers Market” Pizza

The trend-following Breakfast Pizza:

Vegan Breakfast Pizza

Vegan Breakfast Pizza

And, finally, the veganized Thai Chik’n Pizza:

Vegan Thai Chicken Pizza

Vegan Thai Chicken Pizza

My Perfect Pizza Dough (makes one large pizza)

Recipe from Breville Custom Loaf owner’s manual


  • 3/4 cup plus 2 Tablespoons water (80 degrees)
  • 1 Tablespoons EVOO
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 3/4 cups bread flour
  • 1/2 cup whole wheat flour
  • 1 1/4 teaspoons active dry yeast


  1. With the collapsible paddle attached and in the upright position, add all ingredients to the bread pan in the order listed above. Secure the bread pan inside the baking chamber, select “pizza dough” setting and press the start button.
  2. Preheat oven to 450 degrees. Place the dough on a lightly floured surface and use the heel of your hand to flatten. Roll the dough into a circle then lift onto a pizza stone. Pull and press the dough as required to fit your stone. Shape a 1/2 inch “crust rim” around the edge, then top with sauce and toppings as desired.
  3. Depending on the toppings and amount of vegan cheese, bake on lowest rack for between 10-15 minutes.


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{ 9 comments… add one }
  • Annie February 11, 2013, 1:28 pm

    Amazing line-up, Barb! Tater Tot pizza is one of those “so crazy it just might work” recipes ;-)!

  • Heather February 11, 2013, 2:09 pm

    Pizza throwback – love it! Holy smokes the Cheezy Mac n Rib pizza is calling to me, I can hear it clear as day “Make me, eat me, love me – this Fridaaaaay”

  • Sarah February 11, 2013, 4:05 pm

    Loving the tater tot pizza…….

  • Angie February 11, 2013, 8:41 pm

    Thank you for so many amazing recipes!

  • Leslie February 12, 2013, 4:54 pm

    I apparently missed your return from hiatus, and I am soooo excited to see all these delicious things to peruse! And will be making this pizza crust immediately, if not sooner 😉

  • Susmitha - Veganosaurus February 13, 2013, 4:12 am

    Mmmmm that’s a lot of delicious looking pizzas! Tater tot pizza? Really, what *were* you thinking? I’d probably never want to top my pizzas with anything else but tater tots from now on!

  • vegannigerian February 17, 2013, 6:46 pm

    Yum! These look great!

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