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Nocciolata Dairy Free Hazelnut & Cocoa Spread Giveaway!

Nocciolata Dairy Free Hazelnut & Cocoa Spread Giveaway!

Yes, this is exactly what you think it is- a deliciously decadent hazelnut and cocoa spread that is both organic and vegan, and is all that much better than that other version you’ve heard of. 

Rigoni di Asiago (which may just be my favorite company ever, based solely on this 9.5oz jar of heaven) has created Nocciolata, an organic Hazelnut & Cocoa Spread that is all kinds of wonderful:

  • All ingredients farmed with no environmental pollution 
  • No palm oil or trans fats
  • No artificial aromas or colors
  • No artificial flavors
  • Vegan certified
  • Gluten-free certified
  • Dairy free
  • GMO-free certified

And they’re going to share a bottle with one of you!

The first thing I did when I received my bottle in the mail was to bake a loaf of zucchini bread (recipe coming soon) and slather it on:

Nocciolata Dairy Free Hazelnut & Cocoa Spread Giveaway!

As I’ve said before, I’m not the biggest fan of chocolate, yet I loved this spread! It’s so creamy and mild and not overwhelming at all. I’ve been eating it straight out of the bottle with a spoon, although I limit myself to small tastes, because otherwise I’d have none left. 

I also used it on that ice cream pie a while back… And I’m pretty sure it would be delicious on anything.

So Delicious Ice Cream Pie

So! Go ahead and enter (make sure you get as many entries as possible!) and check back soon for that zucchini bread recipe. And in case you don’t win the giveaway, check out the huge number of grocery stores it’s also available in!


The Giveaway

One lucky reader will win one jar of Nocciolata Dairy Free Hazelnut & Cocoa Spread! To enter, leave a comment below sharing how you’d use this delicious spread. On cookies? On ice cream? On your finger? Contest ends October 130th at midnight (mountain time). One winner will be chosen at random and announced the following day. Be sure and log your comment into the Rafflecopter to make it count! Open to residents of US only, good luck!

 

a Rafflecopter giveaway

 *I was provided free product to review but the opinions are 100% mine!

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{ 50 comments… add one }
  • julie October 25, 2016, 11:39 am

    This would be great on cookies

  • Lauren October 25, 2016, 12:24 pm

    I would dip pretzels in it.

  • Martina October 25, 2016, 1:20 pm

    I’d bake with it, maybe even make it into a cheesecake!

  • Cadry October 25, 2016, 1:43 pm

    I would generously slather it onto a warm baguette.

  • Terri October 25, 2016, 3:58 pm

    I’m thinking on toast with sliced banana!

  • Laura October 25, 2016, 3:59 pm

    I would like to try putting a dollop inside chocolate cupcakes before baking. Or maybe just on top of warm cupcakes as the icing.

  • Jacky October 25, 2016, 9:08 pm

    I’d love to drizzle this over a raw hazelnut cheesecake, but I’d definitely eat it off a spoon too!

  • Jen October 26, 2016, 7:13 am

    I can’t wait to try this! I used to eat Nutella with pretzels – so that’s how I would try this ๐Ÿ™‚

  • Judith October 26, 2016, 8:49 am

    in cookies!!!

  • sarah C October 26, 2016, 12:01 pm

    pretzels for mee!!

  • Rosie October 26, 2016, 2:02 pm

    I make homemade ice cream, and I’d love to make a batch of vanilla and swirl this spread in it before freezing!

  • David October 26, 2016, 7:23 pm

    One unique way we usually use hazelnut spreads is as a filler inside of a cinnamon roll type dough. You make the dough just as you would cinnamon rolls, except instead of cinnamon and sugar, we spread a layer of the spread.

  • Kristen October 26, 2016, 7:51 pm

    I’d eat it on apple slices.

  • Nicole October 26, 2016, 7:52 pm

    I would spread it on a banana for a breakfast treat

  • STeph October 26, 2016, 8:13 pm

    CHOCOlate on toast!!

  • Aaron October 26, 2016, 11:32 pm

    I would use and eat this delicious spread spoonful-by-spoonful.

  • Taylor October 27, 2016, 3:26 pm

    I would eat it with bread.

  • Marty October 27, 2016, 3:27 pm

    I would dip carrots in it for the kids.

  • jeremy mclaughlin October 28, 2016, 8:06 am

    Would put on crackers.

  • Emily October 28, 2016, 2:41 pm

    Id spread it on a banana!

  • Margaret Porter October 28, 2016, 3:34 pm

    I love it on waffles!

  • Kim Cowgar October 28, 2016, 7:07 pm

    I’d use it on a piece of toasted french bread with sliced strawberries

  • Dana October 28, 2016, 7:42 pm

    My daughter makes awesome crepes….I’d spread some on those!

  • Hannah October 28, 2016, 10:08 pm

    Such luscious stuff! I really want to bake it into cookies now.

  • Patricia Wojnar Crowley October 29, 2016, 8:29 pm

    I would have it with apples or pretzels!

  • Bethany October 29, 2016, 9:41 pm

    My kids will eat it right off the spoon

  • Dawn S. October 29, 2016, 11:08 pm

    This would go great on pretzels and ice cream!

  • sheila ressel October 30, 2016, 7:14 am

    I would warm it and use it as a fondue for all kinds of fruit.

  • Morrighan Crowe October 30, 2016, 8:13 am

    I would use this on toast.

  • Danielle October 30, 2016, 8:40 am

    I would actually gift it to a friend who’s son has a dairy allergy. ๐Ÿ™‚ But, if I were to keep it, it sounds heavenly on ice cream!

  • Brandy October 30, 2016, 10:07 am

    Would be great on bananas!

  • Lissa Crane October 30, 2016, 10:36 am

    I would love to use this on an Thomas’ English Muffin in the mornings for breakfast!

  • Rebecca @ Strength and Sunshine October 30, 2016, 10:53 am

    This would make a killer oatmeal topping!

  • Crafty October 30, 2016, 11:52 am

    I would make banana sandwiches with it. I would also eat it right out of the jar.

  • Seyma Shabbir October 30, 2016, 12:18 pm

    I would love to make almond moon cookies with half chocolate.

  • Mary Beth Elderton October 30, 2016, 12:30 pm

    I love this stuff! I like to spread it on vanilla cookies.

  • Annemarie Z. October 30, 2016, 1:22 pm

    I would use it on a bagel!

  • Crystal Rose October 30, 2016, 1:38 pm

    I’d use this to make cookies.

  • jeani b October 30, 2016, 1:54 pm

    i would love to use this on apple slices! yum!

  • Angelica October 30, 2016, 3:07 pm

    I would use it on ice cream yum ๐Ÿ™‚

  • Jackie October 30, 2016, 3:22 pm

    I think I’d enjoy it on toast, or on a waffle topped with banana slices.
    Thank you!

  • Nancy October 30, 2016, 3:53 pm

    I’d use this in my recipe for Chocolate Peanut Butter Bars. It would be delish!

  • Yona Williams October 30, 2016, 4:44 pm

    My first thought was that I’d be using my fingers, but I’d probably use as a ‘frosting’ for shortbread cookies.

  • Amanda October 30, 2016, 5:16 pm

    I would love to try it on some pretzels or chips!

  • Lynne October 30, 2016, 5:31 pm

    We would eat it on crackers – and my husband is lactose intolerant, so this will be fantastic!

  • Lindsay Hess October 30, 2016, 5:36 pm

    I would just eat it with my finger with a cup of coffee!! I so need this in my life, anything Dairy Free is awesome for me!!

  • Hollie Jahnke October 30, 2016, 8:49 pm

    I’d probably want to eat the whole jar with a spoon but it would be great on ice cream too.

  • wen October 30, 2016, 9:06 pm

    I would use it as a topping for ice cream or warm bread. Yum!!!

  • Sue Hull October 30, 2016, 9:13 pm

    Id put it on some coffee ice cream. Id be in ice cream heaven. Thank you for the chance ๐Ÿ˜€

  • christine October 30, 2016, 11:56 pm

    On some Ezekial Cinnamon Toast bread topped with sliced banana and cinnamon. YUM

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