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Favorites, New and Old

I’ve been cooking, just not much in the way of new recipe creation. Instead, I’ve been focusing more on preparing the recipes that have made me happiest over the years. Dishes I already know I love… and I think you will too, so I thought I’d share them with you.

Baked Mac n’ Cheese, the quintessential comfort food!

I made a double batch of these Buffalo Ranch Sweet Potato Tacos a few weeks ago, and ate them for lunch and dinner. And never got tired of them!

Buffalo Ranch Sweet Potato Tacos | www.thatwasvegan.com

Then I went on a bit of a Mexican kick… It started with Vegan Taco Soup

Vegan Taco Soup

… before morphing into an entire Cheesy Layered Mexican Bake

Cheesy Layered Mexican Bake | www.thatwasvegan.com

But don’t judge me too harshly, most of it ended up in the freezer!

I know there’s been some sketchy stuff about kale in the news lately, but I’m still a fangirl- especially when it comes in the form of Orange-Vanilla Massaged Kale Salad. This salad is simplistic but oh-so-delicious!

Orange-Vanilla Massaged Kale Salad | www.thatwasvegan.com

And, finally, I’ve made lots and lots and LOTS of my Chick’n Style Seitan! It’s good in so many different dishes. Tacos, fajitas, soups, stews, even just as its own little entree!

My Favorite ("Chicken-style") Seitan Recipe | www.thatwasvegan.com

What have you been eating lately? 

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{ 1 comment… add one }
  • Jennifer Bliss December 11, 2017, 8:01 pm

    Everything looks sooooooooo amazing! I don’t know where to start! Regardless I would try one of everything and then return for 2nd’s!

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