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Buffalo Fajita Quesadillas

Vegan Buffalo Fajita Quesadillas | www.thatwasvegan.com

 Vegan Buffalo Fajita Quesadillas made with Beyond Meat and Daiya are my new favorite thing. 

Ooey gooey melty cheese, those amazing Beyond Chicken strips (have you tried those yet?), veggies and Frank’s wing sauce… it’s as easy as that!

Vegan Buffalo Fajita Quesadillas | www.thatwasvegan.com

Seriously. You chop up some peppers and onions. You mix in the chick’n strips and the hot sauce. Then you combine it all with cheese and a couple tortillas. This is a great lunch… or combine it with a big ol’ salad like I did and call it dinner!

Vegan Buffalo Fajita Quesadillas | www.thatwasvegan.com

I served mine with some vegan ranch, but sour cream would be good as well. 

Looking for some other ways to increase your buffalo sauce intake? 

Hmm… Apparently I really like buffalo sauce! 

Vegan Buffalo Fajita Quesadillas | www.thatwasvegan.com

 


Vegan Buffalo Fajita Quesadillas
Serves 2
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1/2 onion
  2. 1 bell pepper
  3. 1/2 cup buffalo sauce (I like Franks)
  4. 10 Beyond Chicken strips, defrosted
  5. 4 medium tortillas
  6. Daiya cheddar shreds
Instructions
  1. Slice the onion and pepper. Water saute over medium heat until soft, 5-6 minutes. Dry out the water, then stir in the sauce and chicken strips, over low heat. Let sit over heat until the sauce and strips are warmed.
  2. In a large pan or griddle over low/medium heat, lay out two tortillas. Cover with a small handful of cheese, followed by half the buffalo mix on each, then more cheese. Reduce heat to low and cover for 2-3 minutes. This gets the cheese nice and soft!
  3. Add the top tortillas and flip, then cook for another 2-3 minutes until crisp on the outside and melty on the inside!
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{ 4 comments… add one }
  • Meredith @ Unexpectedly Magnificent December 17, 2014, 6:57 am

    I haven’t seen Beyond Meat at any of my supermarkets. I’m a Gardein girl. 😉 These look so good! I bet the buffalo sauce gives them just the right amount of kick.

    • Barb December 17, 2014, 7:22 am

      Gardein is good too! I buy Beyond Meat at Whole Foods, Target, and Nooch which is our all-vegan grocery here in Denver.

  • Angie December 17, 2014, 9:50 am

    I really love buffalo as well and I think this will be my lunch! Thanks!

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